Butchering, processing, and preservation of meat

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Author
Ashbrook, Frank G. (Frank Getz), 1892-1966
Publisher
Van Nostrand Reinhold
Publication Date
[1955]
Language
English

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Subjects

Subjects
Meat
Meat -- Preservation
Meat cutting
Preservation
Slaughtering and slaughter-houses

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ISBN
9780442203771

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